speciality |
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Raclette |
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| Raclette is a traditional Swiss food. Delicious melted cheese with potato and other side dishes. | ||
Fondue |
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| Fondue is a Swiss and French dish of melted cheese served in a communal earthenware pot (caquelon) over a small burner (rechaud). |
Farmer buffet |
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| The city famous farmer buffet is here again. Every Wednesday beginning on 7pm. In Swiss House Yensabai |
European Food |
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| Our experienced cuisine is promising you a ultimate experience in European dining. Swiss German and Italian specialities with great flavor | ||||
Thai food |
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| Our Thai cuisine is cooking traditional dishes. If European or Thai cuisine, we always put our heart into year food. Fresh spicy delightful Thai food. | ||||
Menu card |
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