21
HOT POT A DISCRETION
SOUP WITH MEAT, VEGETABLES AND POTATOES |
BAHT 210.-- |
22
MACCARONI WITH HAM, MUSHROOMS,
CREAM SAUCE WITH MELTED CHEESE |
BAHT 210.--
|
|
23
PORK STEAK IN DOUGH WITH VEGETABLES |
BAHT 380.-- |
|
24
HAMBURGER HOMEMADE SERVED w/MASHED POTATOES AND
VEGETABLES |
BAHT 250.-- |
25
“BERNER PLATE” WITH RIPS, BACON, SAUSAGE SERVED
WITH GREEN BEANS AND BOILED POTATOES |
BAHT 360.- |
26
TORTELLONI WITH BUTTER, SAGE
GORGONZOLA CREMESAUCE OR TOMATOSAUCE |
BAHT 280 -- |
|
27
MINCED MEAT WITH SMALL MACCARONI AND APPLESAUCE |
BAHT 190.-- |
|
28
BEEF STEAK TATAR WITH TOAST (RAW BEEF STEAK) |
BAHT 320.-- |
|
29 RIZ
CASIMIR (CHICKEN WITH FRESH FRUIT AND CURRY SAUCE) |
BAHT 250.-- |
|
30
MIXED VEGETABLES WITH MELTED CHEESE ONTOP, AND
MUSHROOMS |
BAHT 270.-- |
|
31
CHEESE DUMPLINGS |
BAHT 270.-- |
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