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Pasta
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Deutsch / English |
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41 SPAGHETTI “NAPOLI“, “CARBONARA“,
“BOLOGNESE“ OR “SEAFOOD“ |
BAHT
250.-- |
42 TORTELLINI ALLA PANNA, NAPOLI OR PUTTANESCA
WITH MEAT STUFFING |
BAHT
250.-- |
43 RAVIOLI ALLA PANNA, NAPOLI OR PUTTANESCA
WITH SPINACH FILLINGS |
BAHT
250.-- |
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44 MACCARONI ALL’ ARRABIATA |
BAHT
260.-- |
45 HOME MADE NOODLES WITH CREAM SAUCE
AND SMOKED SALMON |
BAHT
280.-- |
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Pork |
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51 ESCALOPE HUNTER STYLE WITH NOODLES AND VEGETABLES |
BAHT
260.-- |
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52 ESCALOPE VIENNA STYLE WITH FRENCH FRIES AND
VEGETABLES |
BAHT
250.-- |
53 CORDON BLEU STUFFED WITH SWISS CHEESE
SERVED WITH FRIED POTATOES AND VEGETABLES |
BAHT
290.-- |
54 ESCALOPE WITH MUSHROOM CREAM SAUCE,
NOODLES AND VEGETABLES |
BAHT
260.-- |
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55 SLICED PORK (ZURICH STYLE) WITH HASH BROWNS AND
VEGETABLES |
BAHT
290.-- |
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56 PORK STEAK WITH PEPPER SAUCE, NOODLES AND
VEGETABLES |
BAHT
280.-- |
57 PORK FILLET WITH MOREL CREAM SAUCE,
SERVED WITH NOODLES AND VEGETABLES |
BAHT
395.-- |
58 THE THREE FILLETS OF „SWISS HOUSE”
SERVED WITH A BAKED POTATOES AND VEGETABLES |
BAHT
310.-- |
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59 ESCALOPE MILANO STYLE WITH TOMATO SPAGHETTI |
BAHT
280.-- |
60 PORK CHOP “SWISS HOUSE“
SERVED WITH FRENCH FRIES AND VEGETABLES |
BAHT
295.-- |
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Beef |
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71
STRIPS OF BEEF FILLET “STROGANOFF“ WITH DUMPLINGS
AND VEGETABLES |
BAHT 320.-- |
72
TENDER FILLET STEAK “MIGNON“,
SERVED WITH SIDE DISH OF YOUR CHOICE AND VEGETABLES |
BAHT 380.-- |
73
TENDER FILLET STEAK WITH GREEN PEPPER SAUCE,
SERVED WITH SIDE DISH OF YOUR CHOICE AND VEGETABLES |
BAHT 380.-- |
74
TENDER FILLET STEAK „ALA MODE DU PATRON“
SERVED WITH SIDE DISH OF YOUR CHOICE AND VEGETABLES |
BAHT 450.-- |
75
TENDER FILLET STEAK,WITHOUT SAUCES
SERVED WITH SIDE DISH OF YOUR CHOICE AND VEGETABLES |
BAHT 350.-- |
76
CHATEAUBRIAND WITH SAUCE BEARNAISE,
SERVED WITH SIDE DISH OF YOUR CHOICE AND VEGETABLES |
BAHT 450.-- |
77
TENDER FILLET STEAK WITH 5 DIFFERENT SAUCES,
SERVED WITH SIDE DISH OF YOUR CHOICE AND VEGETABLES |
BAHT 450.-- |
78
MIXED GRILLED “SKEWER“,
SERVED WITH SIDE DISH OF YOUR CHOICE AND VEGETABLES |
BAHT 330.-- |
79
BURGER STEAK MEXICAN SAUCE WITH FRIED EGG
SERVED WITH SIDE DISH OF YOUR CHOICE AND VEGETABLES |
BAHT 280.-- |
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80
HUNGARIAN GOULASH WITH SWISS STYLE DUMPLING AND
VEGETABLES |
BAHT 270.-- |
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CHOICE
OF:
NOODLES, DUMPLINGS, FRIED POTATOES, MASHED POTATOES,
CROQUETTES, RICE, FRENCH FRIES or BAKED POTATO
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